Garlic Shrimp and Sundried Tomato Pasta Recipe

Garlic Shrimp and Sundried Tomato 12 ounces linguine pasta 2 tablespoon 4 cloves garlic, ½ cup sundried 1 pound shrimp, peeled and ½ teaspoon ¼ teaspoon 1 cup half and half (or 1 teaspoon dried ¼ teaspoon crushed red 1 cup Parmesan cheese, freshly Prepare the pasta per package instructions, drain and set aside, reserving the cooking Heat the butter in a large skillet over medium high heat. Add the garlic and tomatoes, sauté for 1 minute, until fragrant. Add the shrimp, salt and paprika, cook for 5 minutes more, until the shrimp are pink. Add the half and half, basil and red pepper, bring to a boil, reduce heat to simmer. Stir in the Parmesan cheese and…