Pasta And Sundried Tomato Sauce Recipe

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0 votes | 644 views
Servings: 4

Ingredients

Cost per serving $1.09 view details

Directions

  1. Put the pasta on to cook.
  2. Place the sundried tomatoes in a bowl and cover with boiling water.
  3. Let them site for 5 min. Heat a frypan over high heat, add in the oil . Add in the garlic and tomatoes and cook for 3-4 min, till the tomatoes start to collapse.
  4. In the meantime, drain the sundried tomatoes and chop them into small pcs. Add in them to the frypan and drain the pasta.
  5. Add in a bit of the pasta water to the frypan, and stir to make a bit of sauce. Season.
  6. Toss the pasta with the sauce and serve sprinkled with minced basil and pine nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 4 servings
Calories 294  
Calories from Fat 70 24%
Total Fat 8.02g 10%
Saturated Fat 0.72g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 476mg 14%
Total Carbs 47.04g 13%
Dietary Fiber 3.0g 10%
Sugars 2.6g 2%
Protein 8.77g 14%
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