Print
Email
Add a photoServings: 2
Ingredients
- 1 lrg baking potato Oil for frying
- 3 x garlic cloves very finely chopped
- 2 Tbsp. chopped parsley Salt to taste
Directions
- Slice the unpeeled potato as thinly as possible. Set aside.
- Heat the oil over medium-high heat in a large saucepan. Fry the potato slices in two batches till crisp around the edges but still a little pliable in the center, 8 to 10 min.
- Combine the garlic and parsley in a large bowl. As the potato chips are done, add in them to the bowl and toss them to coat with the garlic and parsley. Sprinkle with salt to taste.
- This recipe yields 2 servings.
- NOTES :
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 2 servings | |
| Calories 6 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 1.29g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.25g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
