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Ingredients
- One loaf of crusty bread, cut into 1/2 inch slices
- 2 tablespoons of butter, melted
- 6 tablespoons of olive oil
- 3 cloves of garlic, minced
- Italian seasoning & oregano to taste
- Kosher salt
- Freshly ground pepper
- Grated Mozzarella (about 1/2 cup)
- Grated Parmesan (about 1/2 cup)
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 1128 | |
| Calories from Fat 1039 | 92% |
| Total Fat 117.74g | 147% |
| Saturated Fat 34.17g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 799mg | 33% |
| Potassium 87mg | 2% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.61g | 0% |
| Protein 17.17g | 27% |
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