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Fusilli Al Sugo Di Fave (Fusilli With Fava Bean Sauce) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 10 ounce Fusilli pasta
  • 12 ounce Fresh fava beans
  • 2 x Cloves garlic Tomato puree Extra virgin olive Oil Salt Fresh basil

Directions

  1. Crush the garlic and saute/fry it in the oil. Add in the fava beans and tomato puree. Season with salt to taste, add in 1/2 c. boiling water and cook till the beans are done. Sprinkle with minced basil. Cook the fusilli al dente and serve with the sauce.

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