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Ingredients
- 1 garlic clove, halved
- 1 cup Sauvignon Blanc
- 2 teaspoons fresh lemon juice
- 3/4 pound rindless Emmentaler, Gruyère, Beaufort, Comté and Appenzeller, coarsely shredded
- 1-tablespoon cornstarch
- Salt and freshly ground pepper
- Beer & Cheese Fondue
- 8 oz of shredded cheddar cheese
- 8 oz shredded emmental cheese
- 1 garlic clove
- 1 can of beer
- 2 tablespoons of flour
- 1 teaspoon of Salt
- Pinch of pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 862g | |
| Calories 1355 | |
| Calories from Fat 662 | 49% |
| Total Fat 75.35g | 94% |
| Saturated Fat 47.86g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 3750mg | 156% |
| Potassium 371mg | 11% |
| Total Carbs 42.24g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.52g | 1% |
| Protein 60.29g | 96% |
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