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Add a photoServings: 12
Ingredients
- 8 ounce pkg. cream cheese
- 1 (14 ounce) can sweetened condensed lowfat milk
- 1/3 c. lemon juice
- 1 teaspoon vanilla
- Fruit pie filling or possibly fresh fruit
- 12 ready made graham cracker tart shells
Directions
- Beat cream cheese till light and fluffy. Add in condensed lowfat milk, blend thoroughly. Stir in lemon juice and vanilla. Fill shells about 3/4 full. Refrigerate till set (about 2 hrs). Top with fruit layer. If using fresh fruit heat appropriate jelly and spoon over fruit. Refrigerate when cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 116 | 35% |
| Total Fat 13.15g | 16% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 302mg | 13% |
| Potassium 250mg | 7% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.5g | 21% |
| Protein 6.63g | 11% |
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