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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober Recipe

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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
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Ingredients

  • 750gms frozen plum wedges {stoned/chopped with skin}
  • 180gm hung yogurt {drained well overnight}, chilled
  • 1 tin condensed milk {400g}, chilled
  • 200ml low fat cream, chilled
  • 1 tbsp Kirsch

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