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Frozen Lime Buttermint Salad Recipe

by Global Cookbook

Ingredients

1 x (26 ounce.) can crushed pineapple 1 sm pkg. lime Jello 1 x (10 ounce.) bag mini colored marshmallows

1 x (7 ounce.) bag buttermints, crushed 1 pt whip cream

Directions

1. Put undrained pineapple in a large bowl and sprinkle with Jello. Stir.
2. Mix in marshmallows. Cover and chill overnight. Next Day: Mix crushed buttermints, whipped cream (already whipped till stiff), to mix of pineapple and Jello. Mix well. Put in clear glass bowl. Freeze.
3. Very colorful.

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