Servings: 1
Ingredients
Directions
- Cook ingredients till they bubble, take from heak and beat till thick sufficient to spread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 239g | |
Calories 886 | |
Calories from Fat 89 | 10% |
Total Fat 10.09g | 13% |
Saturated Fat 4.32g | 17% |
Trans Fat 0.7g | |
Cholesterol 20mg | 7% |
Sodium 56mg | 2% |
Potassium 41mg | 1% |
Total Carbs 204.09g | 54% |
Dietary Fiber 1.0g | 3% |
Sugars 199.86g | 133% |
Protein 1.82g | 3% |
Advertisement
Advertisement