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Sharing is Caring!0100000 At the height of the atomic age, canned foods and anything encased in gelatin were all the rage. Commercial food companies everywhere were vying for the attention of housewives in the new suburbs of America. They came up with all sorts of crazy (and many times, unappetizing) recipes that could be whipped up in a hurry with their products. Campbell’s Soup was no different. In 1955, test cook, Dorcas Reilly (who names their kid Dorcas?), began throwing together typical pantry staples to come up with a dish that would be simple for the everyday cook to put together. What she came up with has become the epitome of Thanksgiving side dishes for the last 60 years. She invented the Green Bean Casserole. Now, I’ve had…
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