Print
Email
Add a photoServings: 6
Ingredients
- 2 ounce Bacon, cut into sm. squares
- 6 ounce Chorizo, skinned & crumbled
- 1/3 c. Dry, 1/2" flour tortilla squares
- 4 c. Frijoles de Olla
- 4 x Canned chiles largos or possibly canned jalapenos en escabeche to taste
- 1/4 lb Queso anejo, Chihuahua, Romano or possibly Meunster cheese
- 2 ounce Chicarron (fried crackling), broken into small pcs
Directions
- Fry bacon in small skillet over low heat so fat renders out. Don't let bacon brown too much. Remove bacon pcs with slotted spoon. Set aside. Add in crumbled chorizo to bacon fat. Fry gently without browning about 5 min. Remove chorizo with slotted spoon. Set aside. In same fat, fry tortilla squares till completely crisp. Drain on paper towels.
- Put Frijoles de Olla in heavy, wide pan and add in whole chiles, bacon and chorizo. Heat through gently so beans don't scorch on bottom.
- When beans just begin to bubble, add in cheese and chicarron. As cheese just begins to heat, sprinkle top of beans with tortilla squares.
- Serve immediately, before squares become soft.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 243 | |
| Calories from Fat 186 | 77% |
| Total Fat 20.77g | 26% |
| Saturated Fat 9.09g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 643mg | 27% |
| Potassium 149mg | 4% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.88g | 1% |
| Protein 11.98g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
