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Egg Masala Recipe

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Egg Masala
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Ingredients

  • Eggs – 10, boiled, shells removed, halved
  • Onions – 4 to 5, chopped
  • Dry Red Chillies – 5 to 6
  • Cumin Seeds – 2 tsp
  • Urad Dal – 2 tblsp
  • Curry Leaves – handful
  • Coriander Leaves – big handful, chopped
  • Salt as per taste
  • Oil as required

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 143g
Calories 103  
Calories from Fat 40 39%
Total Fat 4.47g 6%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 66mg 3%
Potassium 204mg 6%
Total Carbs 9.59g 3%
Dietary Fiber 1.7g 6%
Sugars 4.54g 3%
Protein 6.62g 11%
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