FRIED PORK CHOPS AND GRAVY Recipe

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Ingredients

  • 5 or 6 center cut pork chops (about 3 lbs.)
  • 1 cup flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 to 4 tablespoons oil for frying or bacon drippings
  • 2 1/2 cups water
  • 1/2 cup milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 892g
Calories 956  
Calories from Fat 467 49%
Total Fat 52.83g 66%
Saturated Fat 6.03g 24%
Trans Fat 1.23g  
Cholesterol 12mg 4%
Sodium 1239mg 52%
Potassium 337mg 10%
Total Carbs 102.6g 27%
Dietary Fiber 3.8g 13%
Sugars 7.1g 5%
Protein 17.19g 28%
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