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Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce Recipe

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Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce
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Ingredients

  • 1/3 cup water plus 2 tablespoons
  • ¼ cup rice vinegar
  • 1/3 cup granulated sugar
  • 1 small hot red chili or ½ jalapeno, seeded and chopped
  • ½ tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 1 teaspoon sriracha (“rooster sauce”)
  • 1 tablespoon cornstarch
  • For the shrimp:
  • 1 lb (31-40 count) shrimp, peeled and deveined, tails left on
  • 3 large egg whites, lightly beaten
  • 2/3 cup unsweetened coconut flakes
  • 1/3 cup cornstarch
  • Salt, to taste
  • 1-2 cups canola oil, for frying

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