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Ingredients
- 1.5 ounces good white rum (OK, Sally, Brugal 1888; I wouldn’t, and didn’t, turn it down.)
- 1 ounce sweet vermouth
- 0.75 ounce Campari
- several dashes orange bitters
- several dashes Angostura bitters
- orange peel for garnish
View Full Recipe at Michael Ruhlman
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 61g | |
| Calories 139 | |
| Calories from Fat 0 | 0% |
| Total Fat -0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 2.44g | 1% |
| Dietary Fiber -1.0g | -3% |
| Sugars 1.83g | 1% |
| Protein -0.08g | 0% |
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