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Ingredients
- 4 to 6 tomatoes, depending on size
- 2 eggs
- 1/3 cup fresh cheese (type fresh goat or sheep milk cheese)
- 1 cup whole milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoon freshly chopped parsley
- Finishing salt (I used The Meadow's Admiralty Sea Salt)
- 1 pound shelled fresh peas
- 1 pound radishes (I like easter egg radishes but any kind will do)
View Full Recipe at Tartlette
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1249g | |
| Calories 709 | |
| Calories from Fat 293 | 41% |
| Total Fat 33.0g | 41% |
| Saturated Fat 16.91g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 443mg | 148% |
| Sodium 1843mg | 77% |
| Potassium 2597mg | 74% |
| Total Carbs 62.91g | 17% |
| Dietary Fiber 19.1g | 64% |
| Sugars 38.59g | 26% |
| Protein 44.76g | 72% |
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