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Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad Recipe

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Super summer Cold Salad that is easily prepared, chilled and served.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.79 view details
  • One Watermelon Radish (rinsed well)
  • one cup Fresh Snow Peas
  • one cup Fresh Whole Green Beans
  • one cup hulled, rinsed, sliced Fresh Strawberries
  • Salt and Black pepper, to taste if desired
  • Optional Light Lemon-Vinaigrette dressing

Directions

  1. In a pot of salted boiling water add fresh whole green beans, snow peas and cook 3 minutes, drain and allow to cool
  2. Add into a mixing bowl, add all other ingredients (I use a mandoline to cut watermelon radish) and gently toss
  3. Cover and refrigerate at least one hour before serving
  4. Optional Lemon dressing: One fresh Lemon, juice and zest, 2 tablespoons Olive Oil, one tablespoon white vinegar, mix and drizzle over Cold Salad

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 235  
Calories from Fat 13 6%
Total Fat 1.5g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 441mg 13%
Total Carbs 47.02g 13%
Dietary Fiber 13.2g 44%
Sugars 0.37g 0%
Protein 9.87g 16%
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