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Add a photoServings: 8
Ingredients
- 1 white cake mix
- 1 (8 ounce) pkg. cream cheese
- 1 c. confectioners' sugar
- 1 c. whipping cream, whipped
- 1/2 c. confectioners' sugar
- 1 (3 3/4 ounce) pkg. raspberry or possibly strawberry Danish dessert
- 2-3 c. fresh raspberries or possibly strawberries
Directions
- Prepare cake mix according to directions and remove 2 cups batter before baking. Put in 13"x9" pan and bake in 350 degree oven. Use remaining batter for cupcakes. Set aside to cool. Mix cream cheese and 1 cup confectioners' sugar. Fold cream into cream cheese mix. Spread on cooled cake and refrigerate.Mix Danish dessert with 1 1/2 cups cold water. Cook as directed. Cool. Add in raspberries or possibly strawberries to cooled Danish dessert and spread over filling layer on cake. Chill overnight.
- Sauce (if Danish dessert is unavailable); 2 (10 ounce) pkgs frzn raspberries or possibly strawberries, undrained. Crush raspberries in juice. Strain to remove seeds. Place juice in saucepan and add in 1/2 cup sugar and 2 tbsp cornstarch. Cook till clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 191 | 58% |
| Total Fat 21.47g | 27% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 126mg | 5% |
| Potassium 140mg | 4% |
| Total Carbs 33.09g | 9% |
| Dietary Fiber 3.3g | 11% |
| Sugars 25.17g | 17% |
| Protein 3.04g | 5% |
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