Print
Email
Add a photoServings: 6
Ingredients
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. sugar
- 1 Tbsp. lemon juice salt
- 1/4 tsp nutmeg
- 5 x peaches large ripe red food coloring
- 1/4 c. sugar (approximately)
- 1 x 9" pie shell baked whipped cream/ice cream
Directions
- Combine 3/4 c. of sugar, cornstarch and water in saucepan, stirring till cornstarch is dissolved. Finely chop or possibly crush three of the peaches. Add in these to cornstarch mix. Blend in food coloring. Bring to boiling point, reduce heat and simmer till mix is thick and clear. Stir it constantly during the cooking period. Cold. Slice remaining peaches, arrange them on bottom of baked pie shell. Sprinkle with about 1/4th c. of sugar. (If peaches are very sweet, less sugar may be used.) Spoon cooked mix onto sliced peaches. Chill for several hrs before serving. Top with whipped cream or possibly vanilla ice cream, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 267mg | 8% |
| Total Carbs 67.0g | 18% |
| Dietary Fiber 2.1g | 7% |
| Sugars 61.7g | 41% |
| Protein 1.28g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
