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Fresh Mozzarella, Eggplant, & Roasted Red Pepper Pasta Skillet Recipe

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Fresh Mozzarella, Eggplant, & Roasted Red Pepper Pasta Skillet
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Ingredients

  • 8 oz. rigatoni, cooked
  • ¼ cup olive oil
  • 1 shallot, finely chopped
  • 2 tsp. minced garlic
  • 1 medium eggplant, diced
  • ½ tsp. salt
  • ¼ cup juices from the red pepper jar
  • 1 packed cup roasted red peppers & their juices, chopped
  • 1 tbsp. Italian herb paste
  • 2 tsp. red pepper flakes
  • 8 oz. fresh mozzarella cheese, sliced thin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 869g
Calories 1376  
Calories from Fat 895 65%
Total Fat 100.47g 126%
Saturated Fat 32.35g 129%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 2377mg 99%
Potassium 1392mg 40%
Total Carbs 60.6g 16%
Dietary Fiber 15.2g 51%
Sugars 35.86g 24%
Protein 64.29g 103%
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