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Ingredients
- 2 c all-purpose flour
- 1/4 c. sugar
- 2 t. baking powder
- 1/8 t. salt
- 6 T unsalted, cold butter, cubed
- 1 c. fresh blueberries, rinsed and patted dry
- 1 egg, slightly beaten
- 1/2 c buttermilk
- 1/2 t. lemon extract
- 2 t. lemon zest
- 1 egg, beaten
- turbinado sugar
- Preheat oven to 425. Line cookie sheet with parchment paper
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 1570 | |
| Calories from Fat 315 | 20% |
| Total Fat 35.77g | 45% |
| Saturated Fat 18.43g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 3070mg | 128% |
| Potassium 696mg | 20% |
| Total Carbs 268.61g | 72% |
| Dietary Fiber 10.5g | 35% |
| Sugars 71.63g | 48% |
| Protein 42.29g | 68% |
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