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French Toast 2sl Recipe

Name: French Toast 2sl
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Cuisine: American
Ingredients: 7 cups milk, non-fat dried; 6 pounds sugar; 100 cups eggs; 9 quart water; 800 slices bread; 1 gal vegetable shortening; 1/4 cup + 2 tablespoons salt; 5 gal syrup, pancake

by william ruiz

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400-2sl pp

Prep time: 60 minutes

Cook time: 120 minutes

Servings: 400

American

Ingredients

Cost per serving $1.12 view details

7 cups milk, non-fat dried
6 pounds sugar
100 cups eggs
9 quart water
800 slices bread
1 gal vegetable shortening
1/4 cup + 2 tablespoons salt
5 gal syrup, pancake

Directions

Combine nonfat dry milk, salt and sugar; blend well.
Add dry ingredients to eggs; whip.
Add water and mix well.
Dip bread in egg mixture to coat both sides.
Place on well greased griddle; fry on one side until golden brown.
Turn; fry on other side until golden brown.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 400 servings
Calories 574
Calories from Fat 165	29%
Total Fat 18.5g	23%
Saturated Fat 4.92g	20%
Trans Fat 2.74g
Cholesterol 267mg	89%
Sodium 737mg	31%
Potassium 186mg	5%
Total Carbs 89.51g	24%
Dietary Fiber 1.8g	6%
Sugars 37.65g	25%
Protein 14.46g	23%

French Toast 2sl Recipe

Ingredients