French Potato Pie with Cheese and Chives Recipe

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2 votes | 1862 views

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is freshly baked.




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Servings: 6
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Ingredients

Cost per serving $1.66 view details

Directions

  1. Prepare pie shell. baked in a 400* F oven for about 10 minutes or until very lightly browned.
  2. Mix remaining ingredients and beat until thoroughly blended.
  3. Pour mixture into prepared pie shell and place on cookie sheet. Sprinkle top with additional grated Parmesan cheese.
  4. Bake in a 350*F oven for about 40 to 45 minutes or until top is golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 199  
Calories from Fat 116 58%
Total Fat 13.17g 16%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 408mg 17%
Potassium 234mg 7%
Total Carbs 7.24g 2%
Dietary Fiber 0.6g 2%
Sugars 3.27g 2%
Protein 13.22g 21%
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