Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is freshly baked.
Ingredients
- 1 deep dish nine inch frozen pie shell
- 1 cup mashed potatoes (can use instant)
- 2 cups cottage cheese
- 1/4 cup cream cheese, 2 oz
- 2 eggs
- 1/2 cup sour cream
- 1/3 cup grated Parmesan cheese
- 1/3 cup chopped chives
- 1 T. chopped parsley
- Salt and pepper to taste
Directions
- Prepare pie shell. baked in a 400* F oven for about 10 minutes or until very lightly browned.
- Mix remaining ingredients and beat until thoroughly blended.
- Pour mixture into prepared pie shell and place on cookie sheet. Sprinkle top with additional grated Parmesan cheese.
- Bake in a 350*F oven for about 40 to 45 minutes or until top is golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 6 servings | |
Calories 199 | |
Calories from Fat 116 | 58% |
Total Fat 13.17g | 16% |
Saturated Fat 6.7g | 27% |
Trans Fat 0.0g | |
Cholesterol 99mg | 33% |
Sodium 408mg | 17% |
Potassium 234mg | 7% |
Total Carbs 7.24g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 3.27g | 2% |
Protein 13.22g | 21% |
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