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Ingredients
- 1/4 c. Butter or possibly margarine
- 4 c. Onions, thinly sliced
- 2 can (10.5 ounce ea) beef broth (bouillon)
- 3/4 c. COCA-COLA
- 1 tsp Salt
- 1/2 tsp Vinegar
- 1/8 tsp Pepper French bread, cut into Thick slices Parmesan cheese, grated
Directions
- In a heavy saucepan, heat the butter/margarine. Add in onions and cook till they are golden brown, don't brown. Add in the undiluted beef broth, 1 soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25 min.
- In a broiler, toast one side of the French bread slices. Turn and generously sprinkle with the Parmesan cheese. Toast till browned. Into deep bowls, ladle the soup and top with the toast, cheese-sided up.
- Makes 4servings or possibly about 6 c..
- give-away pamphlet from The Coca-Cola Company, 1981
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 143 | |
| Calories from Fat 102 | 71% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 667mg | 28% |
| Potassium 156mg | 4% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.4g | 3% |
| Protein 1.27g | 2% |
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