French Onion Pot Roast Recipe

I made one of the best tasting pot roasts for Boat Club last week. Well, I'm still working on perfecting the pot roast, but I'm getting closer. I really liked this one, and I have to say thanks to Trisha Yearwood for the idea.

I was watching Food Network last weekend and she made a roast using canned french onion and golden mushroom soup. It looked rather intriguing, but I don't use canned soups much and when I read the reviews on her recipe, a lot of the comments had to do with how salty it was. I don't use a lot of salt, but I do use Au Jus mix from time to time, and I know it is salty.

Did I get your attention? Really?

Good.

I decided to do a riff on her recipe for Boat Club. I picked up a couple of…