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French Mint Pie Recipe

by Global Cookbook

Ingredients

1 x (9-inch) baked graham cracker pie crust 1/4 lb Butter 1 c. Confectioner's sugar 2 x Large eggs, beaten

2 ounce Chocolate bits 1/2 tsp Peppermint extract 1/2 pt Whipping cream

Directions

1. Cream butter & sugar well; add in beaten Large eggs, one spoonful at a time, mixing till smooth after each addition. Heat chocolate over warm water & cold.
2. Stir chocolate into egg mix & mix well. Add in flavoring & pour into pie shell. Top with whipped cream & refrigerate12 hrs before serving.

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