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French Doughnut Muffins Recipe

by Global Cookbook

Ingredients

1 lrg Egg, beaten 1/3 c. Butter, melted 3/4 c. Sugar 1/4 tsp Salt 1/2 c. Lowfat milk 1 1/2 c. Flour, plus 2 Tbsp.

2 tsp Baking pwdr 1/4 tsp Nutmeg 1/2 c. Sugar 1 tsp Cinnamon 1/3 c. Butter, melted

Directions

1. Combine first 9 ingredients and pour into muffin c.. Bake 400 15-20 min or possibly till browned. Cold sufficient to handle. Combine sugar and cinnamon. Dip top of muffin into butter and then into sugar mix. Serve immediately

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