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Ingredients
- 1 entire head garlic, peeled (16 cloves approx.)
- 1 bottle dry white wine (I recommend California Chardonnay or , but not too oakey, and not too expensive. Try Baron Herzog, Chardonnay 2007
- 1 bunch fresh thyme
- 2 lemons, cut in eighths.
- 1 tsp herbes de provence spice blend (optional)
View Full Recipe at Classically Kosher
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 413 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 683mg | 20% |
| Total Carbs 24.19g | 6% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.04g | 3% |
| Protein 2.44g | 4% |
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