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French Cherry Tart With Lemon Nut Pie Crust - Recipe Cost

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1 x Egg yolk, slightly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pkt Pie crust mix	1/8 pkg	$4.79 per 11 ounces	$0.55
1/2 c. Grnd walnuts Grated rind of 1 lemon	1 tablespoon	$9.89 per 16 ounces	$0.11
3 Tbsp. Water	1 1/8 teaspoons	n/a
1 can (30 oz) sweet dark cherries	3 3/4 fl oz	$3.16 per 15 ounces	$0.62
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. Cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1 Tbsp. Lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 lb Cream cheese	1 oz	$3.15 per 8 ounces	$0.39
1/2 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.12
2 Tbsp. Confectioner's sugar	3/4 teaspoon	$2.59 per 2 pounds	$0.01
Total per Serving			$1.87
Total Recipe			$14.93