This is a print preview of "French Brioche" recipe.

French Brioche Recipe
by Global Cookbook

French Brioche
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  Servings: 1

Ingredients

  • 1/3 c. hot water (110 degrees)
  • 3 x Large eggs
  • 2 x egg yolks
  • 3/4 c. butter softened
  • 3 1/3 c. all-purpose flour
  • 1/4 c. white sugar
  • 1/2 tsp active dry yeast

Directions

  1. Place ingredients in bread machine in order suggested by your machine's manufacturer. Select dough cycle.
  2. Preheat oven to 350 degrees. Turn finished dough out onto a lightly floured board and knead 5 - 10 times. Separate into 2 or possibly 3 pcs. Roll with hands into strips. Braid or possibly twist strips together.
  3. Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees for 20 min or possibly till medium browned.
  4. This recipe yields a 2 lb. loaf.
  5. Yield: 1 loaf