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Servings: 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 12 servings | |
| Calories 597 | |
| Calories from Fat 244 | 41% |
| Total Fat 27.67g | 35% |
| Saturated Fat 14.44g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 340mg | 113% |
| Sodium 1266mg | 53% |
| Potassium 316mg | 9% |
| Total Carbs 54.44g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.6g | 1% |
| Protein 31.53g | 50% |
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