Food Event | Gourmet Dinner with French Michelin Star Chef Baptiste … ITC Maurya & Four Seasons Wine Recipe

“After one taste of French food … I was hooked. I’d never eaten like that before, I didn’t know such food existed. The wonderful attention paid to each detail of the meal was incredible to me. I’d never really drunk good wine before, and knew nothing at all about it. It was simply a whole new life experience.”

Julia Child

A few days ago we had the pleasure of attending an exclusive gourmet evening with celebrated French Michelin Star Chef Baptiste. As part of a joint initiative of the ITC Maurya and Four Seasons Wines, 30 year old Chef Batiste delighted patrons in Delhi pairing modern French cuisine with a selection of award winning wines from Bouvet-Ladubay & Four Seasons.

It was an invitation only, formal sit down…