This is a print preview of "Fluted Kiss Cups With Peanut Butter Filling" recipe.

Fluted Kiss Cups With Peanut Butter Filling Recipe
by Global Cookbook

Fluted Kiss Cups With Peanut Butter Filling
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  Servings: 12

Ingredients

  • 1 x (13 oz) package HERSHEY'S KISSES Lowfat milk Chocolates, divided
  • 1 c. REESE'S Creamy Peanut Butter
  • 1 c. confectioners' sugar
  • 1 Tbsp. butter, softened

Directions

  1. Method
  2. 1 Line small muffin c. (1-3/4 inches in diameter) with small paper bake c.. Remove wrappers from chocolate pcs.
  3. 2 Place 48 chocolate pcs in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just till chocolate is melted when stirred. Using small brush, coat inside of paper c. with melted chocolate.
  4. 3 Chill 20 min; coat any thin spots. Chill till hard, preferably overnight. Gently peel paper from chocolate c..
  5. 4 Beat peanut butter, powdered sugar and butter in small bowl till smooth. Spoon into chocolate c.. Before serving, top each c. with a chocolate piece. Cover; store c. in refrigerator.
  6. Chocolate kisses are melted, then painted into paper baking c., allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies.
  7. Makes 24 servings.
  8. Submitted by Hershey's Kitchens