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Add a photoServings: 12
Ingredients
- 1 x (13 oz) package HERSHEY'S KISSES Lowfat milk Chocolates, divided
- 1 c. REESE'S Creamy Peanut Butter
- 1 c. confectioners' sugar
- 1 Tbsp. butter, softened
Directions
- Method
- 1 Line small muffin c. (1-3/4 inches in diameter) with small paper bake c.. Remove wrappers from chocolate pcs.
- 2 Place 48 chocolate pcs in small microwave-safe bowl. Microwave at HIGH (100%) I minute; stir. Microwave at HIGH an additional 10 seconds at a time, stirring after each heating just till chocolate is melted when stirred. Using small brush, coat inside of paper c. with melted chocolate.
- 3 Chill 20 min; coat any thin spots. Chill till hard, preferably overnight. Gently peel paper from chocolate c..
- 4 Beat peanut butter, powdered sugar and butter in small bowl till smooth. Spoon into chocolate c.. Before serving, top each c. with a chocolate piece. Cover; store c. in refrigerator.
- Chocolate kisses are melted, then painted into paper baking c., allowed to harden, filled with creamy peanut butter, and topped with a final kiss in these decadent candies.
- Makes 24 servings.
- Submitted by Hershey's Kitchens
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 12 servings | |
| Calories 150 | |
| Calories from Fat 61 | 41% |
| Total Fat 6.85g | 9% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.01g | |
| Cholesterol 4mg | 1% |
| Sodium 42mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 19.26g | 13% |
| Protein 2.25g | 4% |
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