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Flo"S Mango Shortcake With A Fresh Coconut Ice Cream - Recipe Cost

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2 Tbsp. chiffonade fresh mint leaves

1 pch freshly-grnd black pepper

1 Tbsp. butter plus

1 x recipe Fresh Coconut Ice Cream II (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x ripe mangos peeled, cored, and medium diced	1/2 mangos	$1.99 per pound	$0.45
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1/3 c. butter at room temperature	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
1/3 c. solid vegetable shortening	1 1/3 teaspoons	$4.69 per 16 ounces	$0.06
1 3/4 c. sugar	2 tablespoons	$1.44 per pound	$0.09
3 x Large eggs at room temperature	1/4 eggs	$2.53 per 12 items	$0.05
2 1/4 c. all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
3 tsp baking pwdr	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.84
Total Recipe			$10.13