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Flattened Crispy Chicken with Bread Salad and Alamos Malbec Recipe

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Flattened Crispy Chicken with Bread Salad and Alamos Malbec
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Ingredients

  • 2 clove garlic (peeled and chopped, then divided in half)
  • 2 teaspoon chopped, mixed herbs (such as parsley, thyme, rosemary and sage)
  • kosher salt (as needed)
  • 2 tablespoon dried currants
  • 1 tablespoon warm water
  • 1 teaspoon red wine vinegar
  • 2 tablespoon Champagne vinegar
  • 10 tablespoon olive oil (divided)
  • 8 ounce rustic bread (cut into large chunks)
  • 4 boneless chicken thighs with skin attached
  • freshly cracked pepper (as needed)
  • 3 scallions (thinly sliced)
  • 2 tablespoon toasted pine nuts
  • 2-3 cup arugula, frisée or red mustard greens, torn into bite size pieces (washed and dried)
  • ½ cup loosely packed, whole Italian parsley leaves (washed and dried)
  • ¼ cup crumbled blue cheese

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