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Flaky Pie Crust Recipe

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Flaky Pie Crust Recipe
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Servings: 10

Ingredients

  • 2 1/2 cups (360 grams) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar, optional
  • 1 cup (227 grams) very cold unsalted butter, cut into 1/4-inch cubes (2 sticks)
  • 6 to 8 tablespoons ice water

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 10 servings
Calories 281  
Calories from Fat 164 58%
Total Fat 18.72g 23%
Saturated Fat 11.71g 47%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 236mg 10%
Potassium 39mg 1%
Total Carbs 25.12g 7%
Dietary Fiber 0.8g 3%
Sugars 1.36g 1%
Protein 3.42g 5%
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