Fishball Laksa Recipe

I made laksa before and it was quite some time now since I made again, I think because I already found restaurants that make laksa the way I like it, places like Uncle Man’s, Mamak, Pappa Rich and Sri Penang to name some. But before my cravings for this started I used to not like them specially my first months when we lived in Malaysia, the explosion of flavours was too much to handle for my simple palate during those days but as I learn to try the spices of their local cuisine I was slowly changed and when I moved here to New Zealand I was unknowingly craving for them, not just laksa but other Malaysian, dishes as well. It was quite hard at the beginning, moving here when I tried different food from different restaurants I feel they all…