Fig marmalade for cheese Recipe
Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.
Prep time: | Canadian |
Cook time: | Servings: 2 servings |
Goes Well With: Cheese
Ingredients
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Directions
- Small frying pan,heat oilve oil
- Saute onion 4-5 min on med.heat until translucent
- Add figs,saute 2 min
- Add sugar and pepper,saute 2 min
- Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
- Remove from heat and stir in balsamic vinegar
- A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese