This is a print preview of "Fettuccine with shrimp, mussels and cherry tomatoes" recipe.

Fettuccine with shrimp, mussels and cherry tomatoes Recipe
by Easy Cook - Laka kuharica

Fettuccine with shrimp, mussels and cherry tomatoes

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 3

Ingredients

  • 2 tbs olive oil
  • 350 g cherry tomatoes, halved
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 4 cloves garlic, chopped
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup white wine
  • 1 celery stalk with leaves, chopped
  • 350 g shrimp, cleaned, defrosted
  • 350 g of mussels, cleaned, defrosted
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh rosemary, chopped
  • 2 tsp of fresh oregano, chopped
  • 400 g fresh fettuccine

Directions

1. Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.
2. Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.
3. Add the celery, bring to a boil and simmer for 2 minutes.
4. Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.
5. Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.
6. Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.
7. Serve immediately.