This is a print preview of "Fettuccine With Red Clam Sauce" recipe.

Fettuccine With Red Clam Sauce Recipe
by Global Cookbook

Fettuccine With Red Clam Sauce
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  Servings: 1

Ingredients

  • 3 Tbsp. extra virgin olive oil
  • 5 x garlic cloves chopped
  • 1 1/2 Tbsp. tomato paste
  • 1 x 8 oz bott clam juice
  • 2 x 6 1/2 ounces minced clams liquid removed, 1/2 c. juice reserved
  • 2 Tbsp. minced fresh parsley
  • 1 pch dry red pepper flakes Salt and pepper
  • 8 ounce fettuccine freshly cooked

Directions

  1. Heat oil in heavy medium skillet over medium heat. Add in garlic and saute/fry till golden, about 1 minute. Add in tomato paste and stir 1 minute.
  2. Add in clam juice, reserved 1/2 c. juice from clams and parsley and simmer till slightly thickened, about 15 min. Add in clams and red pepper flakes and heat through. Season with salt and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.
  3. Serves 2 to 4.