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Fennel and Apple Slaw (paleo and gluten-free) Recipe

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Fennel and Apple Slaw (paleo and gluten-free)
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Ingredients

  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon walnut oil (or oil of choice)
  • 1 fennel bulb, thinly sliced, save some fennel leaves for garnish
  • 1 Granny Smith apple (or apple of choice), peeled, cored, julienned
  • 1 carrot, peeled and grated
  • 1 shallot, peeled and diced
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground celery seed
  • 1 tablespoon raw honey
  • a pinch of red chili pepper flakes
  • 1/4 teaspoon sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 469g
Calories 460  
Calories from Fat 215 47%
Total Fat 24.93g 31%
Saturated Fat 2.22g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 710mg 30%
Potassium 1188mg 34%
Total Carbs 62.89g 17%
Dietary Fiber 12.2g 41%
Sugars 40.05g 27%
Protein 4.73g 8%
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