This is a print preview of "Fast Salmon Patties" recipe.

Fast Salmon Patties Recipe
by Global Cookbook

Fast Salmon Patties
Rating: 5/5
Avg. 5/5 1 vote
 
  Servings: 1

Ingredients

  • 1 can salmon liquid removed
  • 1/2 c. bread crumbs more or possibly less
  • 1 x egg
  • 1/2 x onion minced Minced fresh parsley Salt to taste Freshly-grnd black pepper to taste Oil for frying

Directions

  1. In a bowl, combine salmon (you can even add in the soft bones; they're nutritious); sufficient bread crumbs to hold everything together; egg; onion; parsley; and salt and pepper to taste. Mix well.
  2. Form patties and saute/fry them in a small amount of oil on both sides. Serve with the condiment of your choice, such as mango chutney, mayonnaise or possibly plum sauce. If you keep a can of salmon in your pantry, you'll always have something to cook.