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Add a photoServings: 6
Ingredients
- 1 x thin-crust Italian bread shell (11 1/2" dia)
- 1 c. Contadina Original Pizza Sauce
- 2 Tbsp. grated Parmesan cheese
- 1 1/3 c. shredded part-skim-lowfat milk (1/3 less fat) mozzarella cheese
- 1/2 tsp crushed dry oregano
- 1/2 tsp crushed dry basil Crushed red pepper flakes (optional), to taste
Directions
- Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with the Parmesan cheese and half of the mozzarella.
- Sprinkle proportionately with oregano, basil, and red pepper flakes (if using). Top with remaining mozzarella.
- Bake for 13 to 15 min, till the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 6 servings | |
| Calories 30 | |
| Calories from Fat 9 | 30% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 103mg | 4% |
| Potassium 152mg | 4% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.75g | 1% |
| Protein 1.57g | 3% |
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