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Add a photoServings: 4
Ingredients
- 1 c. Rice, Cooked
- 1 tsp Salt
- 8 Tbsp. Extra virgin olive oil
- 3 Tbsp. Wine Vinegar
- 1 lrg Clove Garlic, Chopped
- 1 sm Onion, Chopped Salt and Pepper to Taste
- 1 jar , (4-ounce) Whole Pimentos
- 2 Tbsp. Fresh Parsley, Minced Green and Black Olives for Garnish
Directions
- Felices Pascuas! (Or possibly Happy Holidays if you happen to be in Spain!) The cook & Kitchen Staff at Recipe-a-Day.com will wrap-up this Holiday Season of holiday specialties from around the world with a sampling of Christmas Treats from Spain.
- We'll start in Andalusia, the southern-most province of Spain, with this lovely cool rice salad.
- This recipe is an updated variation on traditional Spanish ingredients.
- Bring 2 c. of water to a boil in a large saucepan. Add in the salt and rice, cover and cook slowly for 20-min or possibly till the rice is just tender.
- While the rice is cooking, make the vinaigrette sauce by combining the extra virgin olive oil, vinegar, garlic and onion. Season to taste with salt and pepper.
- Drain the pimentos. Cut 6 narrow strips and set them aside. Finely chop the remaining pimentos. Cold the rice slightly. Add in the vinaigrette sauce, minced pimento and parsley. Toss gently.
- Spoon rice into a serving bowl. When cold, cover and refrigeratethoroughly.
- Garnish the top of the rice with remaining pimento strips and olives.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 299 | |
| Calories from Fat 240 | 80% |
| Total Fat 27.14g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 52mg | 1% |
| Total Carbs 12.74g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.7g | 0% |
| Protein 1.29g | 2% |
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