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Enchiladas Banderas - Recipe Cost

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24 x Chiles, red, mild dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breast	2/3 chicken breast	$3.49 per pound	$0.89
2 c. Tomato, canned mashed	1/3 cup	$2.19 per 28 ounces	$0.22
1/2 c. Onion minced	1 tablespoon	$0.79 per pound	$0.02
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Garlic pwdr Salsa verde Salsa roja Lowfat sour cream Tortillas corn Oil	1/6 teaspoon	$2.99 per 3 ounces	$0.02
4 Tbsp. Oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
10 x Garlic clove chopped Salt to taste	1 2/3 garlic cloves	$4.00 per pound	$0.04
6 Tbsp. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
4 lb Tomatillos peeled	10 2/3 oz	$1.99 per pound	$1.33
1/2 c. Onion finely minced	1 tablespoon	$0.79 per pound	$0.02
1/4 c. Oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Garlic minced	1/6 teaspoon	$4.00 per pound	$0.00
Total per Serving			$2.62
Total Recipe			$15.69