Emerils Crab Pies Recipe

• 2 Tbsp. unsalted butter
• 1/4 c. chopped yellow onions
• 1/4 c. chopped green bell peppers
• 1/4 c. chopped red bell peppers
• 1/4 c. chopped celery
• 1 Tbsp. plus 2 tsp Creole Seasoning
• 1/2 tsp salt
• 1 Tbsp. plus 1 tsp chopped garlic
• 1 lb lump crab meat, picked over for shells and cartilage
• 1/4 c. minced green onions
• 1 tsp Worcestershire sauce
• 1/2 tsp Tabasco
• 1/2 c. heavy cream
• 2 x Large eggs, lightly beaten, in separate c.
• 2 Tbsp. breadcrumbs Basic pie dough, divided into 12 equal balls, and chilled (sufficient to make 2 9 inch crusts)
• 2 Tbsp. extra virgin olive oil

Directions