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Add a photoServings: 4
Ingredients
- 2 lb Shrimp, the larger the Better, shells on
- 2 Tbsp. Emeril's Creole Seasoning
Directions
- 1. Preheat the oven to 350 F.
- 2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and rub it into the shells and with your hands. Really do this; if you do not rub it in good you'll get an inferior product!
- 3. Bake the shrimp on a baking sheet for 5 min; turn them over and bake for another 5 min. Remove from the oven. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.92g | 5% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 336mg | 14% |
| Potassium 420mg | 12% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 46.06g | 74% |
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