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Ingredients
- 5 x boneless chicken breasts (5 halves)
- 2 can cream of chicken soup
- 1 c. wine, white
- 10 slc Swiss cheese
- 1 stk butter or possibly margarine
- 1 c. Pepperidge Farm stuffing mix
Directions
- Cut up raw chicken in chunks. Put raw chicken in 9x11 inch pan. Cover with cheese. Mix soup and wine together and pour over cheese. Mix crumbs and butter and spread on top. Bake uncovered for 1 hour at 350 degrees
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